Sambal is an Indonesian loan-word of Javanese and Sundanese origin sambel. Sambal is a chilli sauce or paste typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste garlic ginger shallot scallion palm sugar and lime juice.
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It originated from the culinary traditions of Indonesia and is also an integral part of the cuisines. Resep Nasi Kuning Banjar dan Tips Masaknya untuk Menu Kemerdekaan RI. Masak bahan kuah dahulu.
Resep Langkitang Cucuik Khas Minang Pakai Bumbu Gulai Instan. Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice. In China where the term originates.
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